LOLA’S MANGO SALSA
1 Ripe Mango (diced)
2 tsp. Coconut oil
1 Jalapeno (finely chopped-for mild heat remove seeds)
1 Tbsp. Onion (finely chopped)
1 Tbsp. Red Bell pepper (finely chopped)
1 Lime (juiced)
1 Tbsp. Cilantro (chopped)
Combine all ingredients, stir and garnish on Lola’s Spices Caribbean Pork Tacos, or Lola's Spices Fish Tacos.
LOLA'S SPICES WARM AVOCADO SALAD
4 medium/ large Avocados (cut into ½ inch squares)
1 Red Bell Pepper (sliced lengthwise)
1 Onion (sliced lengthwise)
1 tbsp. olive oil.
Salt and pepper to taste
2 tsp. fresh cilantro (chopped)
Grill onions and bell pepper with olive oil until soft about 5 to 7 minutes. Remove onions and bell peppers from grill and place in bowl; add Avocados and cilantro and stir to combine.